Myprotein Christmas Gingerbread Kit

What’s in store for you this festive Christmas period?

This easy to make scrumptious gingerbread kit is the perfect guilt-free treat for you and the family to relish this festive Christmas break. Gingerbread is an all-time Christmas favourite, and Myprotein’s unique innovative mix offers an unrivalled nutritional profile ticking those all-important macronutrient boxes!

How have we designed this Gingerbread kit?

Firstly, this mix is rich in brown rice protein, delivering an impressive 22g per 100g serving, approximately 3.8g per biscuit, which will contribute to the development and maintenance of muscle mass. Protein can often be neglected during the Christmas period, when you are bombarded with high-sugary snacks and chocolates so keeping on top of your body’s protein requirements are essential. Furthermore, added dietary fibre will be important for a healthy balanced diet and the inclusion of coconut sugar is an interesting alternative to your typical table sugars that you usually find in high sugary supermarket snacks.

How do you bake these little golden gems?

1. Each mix is 200g, so follow the following steps and every bite will have you thinking it’s your cheat day!
2. Preheat oven to 150-160c
3. Mix all ingredients in a bowl
4. Add 3-4 tbsp. of milk of your choice
5. Add 40g melted coconut oil
6. Mix all together to form a dough
7. Add additional flour to a surface and roll the dough out using a clean rolling pin
8. Cut out biscuits using gingerbread man shape or shape cutter of choice
9. Add all to a lined baking tray and cook for 9-12 minutes until golden

Is this product for me?

If you are looking for a tasty, nutritionally rich, easy-to-bake guilt-free treat this Christmas then look no further than this exclusive Gingerbread kit.

1. Each mix is 200g, so follow the following steps and every bite will have you thinking it’s your cheat day!
2. Preheat oven to 150-160c
3. Mix 200g of Gingerbread Biscuit Mix in a bowl
4. Add 3-4 tbsp of milk of your choice
5. Add 40g melted coconut oil
6. Mix all together to form a dough
7. Add additional flour to a surface and roll the dough out using a clean rolling pin
8. Cut out biscuits using gingerbread man shape or shape cutter of choice
9. Add all to a lined baking tray and cook for 9-12 minutes until golden

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.

Serving Size - 12 (200g)

Servings Per Container - 3 (600g)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and egg.

Oats (20%), Buckwheat Flour (20%), Brown Rice Protein (19%), Flaxseed Powder , Coconut Sugar (10%) , Flavourings, Natural Flavouring, Ground Ginger (2%), Thickener (Guar Gum), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Sweetener (Sucralose), Colour (Plain Caramel) .

Carbohydrate and Protein Gingerbread Biscuit Baking Mix with Sugar and Sweetener.